Having control over your restaurant is priceless

"When we decided to open a fourth location, we never even considered doing it unless it was with haddock. It has helped us stop stressing out over delivery notes, paperwork, and numbers, simplifying our day-to-day operations."

Harry de la Hera

Ses Forquilles Group

“At the Pitapes Group ,we manage 4 restaurants and 110 employees using haddock. Now it’s possible to cook and manage at the same time.”

Xavi Tutó

Pitapes Group

"Before opening the Colmado Carpanta restaurant, I already knew I would be working with haddock. Having this tool means having complete control over where every euro goes in your restaurant."

Adrián

Carpanta Grocery Store

" haddock professional approach allowed haddock to grow much faster. Just take a photo of the invoice, and haddock of the rest. It's never been easier to keep our books up to date."

Joaquín

Santoku

"With haddock, we have real-time cost breakdowns, so we know our product margins at all times. It's wonderful."

Liliana

Tradevo

"haddock has helpedhaddock reduce the time we spend reviewing delivery notes and invoices. Plus, it's very well organized by location. We have more time to visit the locations and focus on customer service."

Ferran and Alexia

Cheriff

haddock been the tool that has allowed us to open a second location. We always recommend it. It helps us stay organized and keep things clear.”

Quim

Bar Bocata

haddock helpshaddock save time and improve team coordination across all our locations.”

Jorge

La Taqueria

"We've been using haddock for a little over four years now. As an operational tool, it's fantastic. In five minutes, we have a handle on our purchases and can get a complete picture of our costs, thanks to the digitization of the information."

Jaume

Malparit

haddock has givenhaddock a lot of freedom. We’ve moved away from managing schedules and staff on paper, saving time and making our work much more efficient.”

Jordi Lloberol

Casa Güell