Management

¿Cierre de caja? ¿Escandallos? ¿Inflación? 🤯 Descubre cómo puedes mejorar la gestión de tu restaurante en estos blogs.

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Management

¿Cómo aumentar las ventas en un restaurante? [20 TÉCNICAS]

Ingrid Cesáreo

23 Mayo del 2023

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Management

How data analytics can improve your restaurant's efficiency and profitability

Cristina Martín

May 3, 2023

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Management

What is food costing and how to apply it in your restaurant [FULL GUIDE].

Cristina Martín

April 21, 2023

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Management

Monthly bar expenses and how to optimize them

Ingrid Cesáreo

April 19, 2023

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Management

How the new food waste and waste law can transform restaurant management

Ingrid Cesáreo

April 12, 2023

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Management

Errores comunes en la gestión de un restaurante: evítalos y mejora tu negocio

Laura Paris

16 Febrero de 2023

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Management

Best practices for managing staff in a restaurant [10 key tips].

Laura Paris

February 2, 2023

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Management

¿Qué es un sommelier? Funciones, salario y qué exigirle | haddock

Laura Paris

30 enero de 2023

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Management

Restaurantes buffet libre [GUÍA COMPLETA]

Laura Paris

24 enero de 2023

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Management

How to train new employees in a restaurant | haddock

Laura Paris

27 Noviembre de 2022

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Management

What is a maître d'? Duties, salary and what to expect from him/her | haddock

Laura Paris

21 Noviembre de 2022

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Management

How to start a restaurant or bar [10 STEPS].

Laura Paris

3 Noviembre de 2022

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Management

How to make a professional restaurant menu?

Laura Paris

28 Octubre de 2022

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Management

How to make a restaurant cash register closing in 5 STEPS

27 Octubre de 2022

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Management

How to set up a food truck

Laura Paris

24 Octubre de 2022

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Management

How to fight inflation in Bars and Restaurants - Tips & Advice

10 Agosto de 2022

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Management

6 ideas to reduce the price hikes in your restaurant purchases!

March 4, 2022

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Management

Do I need an agency for my restaurant? Keys to choosing the right one

23 Febrero de 2022

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Management

Table for two, please: how to efficiently manage your restaurant reservations

30 Diciembre de 2021

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Management

What is a POS and which one is best for my restaurant?