Management

Cash closing, cashier's checks, inflation? 🤯 Find out how you can improve your restaurant management in these blogs.

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Management

Pontevedra Hotel and Catering Agreement 2025

Ingrid Cesáreo

07 July 2025

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Management

Bizkaia Hotel and Catering Agreement 2025

Ingrid Cesáreo

27 June 2025

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Management

Navarra Hotel and Catering Agreement 2025

Ingrid Cesáreo

12 June 2025

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Management

Zaragoza Hotel and Catering Agreement 2025

Ingrid Cesáreo

05 June 2025

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Management

Murcia Hotel and Catering Agreement 2025

Ingrid Cesáreo

May 28, 2025

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Management

Granada Hotel and Catering Agreement 2025

Ingrid Cesáreo

May 21, 2025

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Management

Seville Hotel and Catering Agreement 2025

Ingrid Cesáreo

May 15, 2025

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Management

Cantabria Hotel and Catering Agreement 2025

Ingrid Cesáreo

08 May 2025

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Management

Asturias Hotel and Catering Agreement 2025

Ingrid Cesáreo

11 April 2025

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Management

Valencia Hotel and Catering Agreement 2025

Ingrid Cesáreo

03 April 2025

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Management

Hotel and Catering Agreement in the Balearic Islands 2025

Ingrid Cesáreo

March 23, 2025

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Management

Madrid Hotel and Catering Agreement 2025

Ingrid Cesáreo

04 March 2025

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Management

Hospitality Agreement in Catalonia 2025

Ingrid Cesáreo

February 27, 2025

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Management

VAT in the Restaurant Industry: All about Rates and Deductions

Ingrid Cesáreo

September 20, 2023

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Management

Discover the key differences between a POS and a dataphone for your restaurant

Cristina Martín

August 24, 2023

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Management

IBEE and Green Dot: Taxes on your bills

Ingrid Cesáreo

August 21, 2023

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Management

How to increase sales in a restaurant [20 TECHNIQUES].

Ingrid Cesáreo

May 23, 2023

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Management

How data analytics can improve your restaurant's efficiency and profitability

Cristina Martín

May 3, 2023

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Management

What is food costing and how to apply it in your restaurant [FULL GUIDE].

Cristina Martín

April 21, 2023

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Management

Monthly bar expenses and how to optimize them

Ingrid Cesáreo

April 19, 2023

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Management

How the new food waste and waste law can transform restaurant management

Ingrid Cesáreo

April 12, 2023

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Management

Common mistakes in restaurant management: avoid them and improve your business

Laura Paris

February 16, 2023

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Management

Best practices for managing staff in a restaurant [10 key tips].

Laura Paris

February 2, 2023

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Management

What is a sommelier? Functions, salary and what to expect from him/her ? haddock

Laura Paris

January 30, 2023

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Management

Free buffet restaurants [COMPLETE GUIDE].

Laura Paris

January 24, 2023

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Management

How to train new employees in a restaurant? haddock

Laura Paris

November 27, 2022

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Management

What is a maître d'? Functions, salary and what to expect from him/her ? haddock

Laura Paris

November 21, 2022

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Management

How to start a restaurant or bar [10 STEPS].

Laura Paris

November 3, 2022

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Management

How to make a professional restaurant menu?

Laura Paris

October 28, 2022

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Management

How to make a cash register closure for restaurants or bars

October 27, 2022

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Management

How to set up a food truck

Laura Paris

October 24, 2022

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Management

How to fight inflation in Bars and Restaurants - Tips & Advice

August 10, 2022

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Management

6 ideas to reduce the price hikes in your restaurant purchases!

March 4, 2022

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Management

Do I need an agency for my restaurant? Keys to choosing the right one

February 23, 2022

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Management

Table for two, please: how to efficiently manage your restaurant reservations

December 30, 2021

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Management

What is a POS and which one is best for my restaurant?

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