Management

Cash closing, cashier's checks, inflation? 🤯 Find out how you can improve your restaurant management in these blogs.

All Menu and Cooking

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VAT in the Restaurant Industry: All about Rates and Deductions

Ingrid Cesáreo

September 20, 2023

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Discover the key differences between a POS and a dataphone for your restaurant

Cristina Martín

August 24, 2023

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IBEE and Green Dot: Taxes on your bills

Ingrid Cesáreo

August 21, 2023

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How to increase sales in a restaurant [20 TECHNIQUES].

Ingrid Cesáreo

May 23, 2023

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How data analytics can improve your restaurant's efficiency and profitability

Cristina Martín

May 3, 2023

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What is food costing and how to apply it in your restaurant [FULL GUIDE].

Cristina Martín

April 21, 2023

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Monthly bar expenses and how to optimize them

Ingrid Cesáreo

April 19, 2023

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How the new food waste and waste law can transform restaurant management

Ingrid Cesáreo

April 12, 2023

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Common mistakes in restaurant management: avoid them and improve your business

Laura Paris

February 16, 2023

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Best practices for managing staff in a restaurant [10 key tips].

Laura Paris

February 2, 2023

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What is a sommelier? Functions, salary and what to expect from him/her ? haddock

Laura Paris

January 30, 2023

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Free buffet restaurants [COMPLETE GUIDE].

Laura Paris

January 24, 2023

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How to train new employees in a restaurant? haddock

Laura Paris

November 27, 2022

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What is a maître d'? Functions, salary and what to expect from him/her ? haddock

Laura Paris

November 21, 2022

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How to start a restaurant or bar [10 STEPS].

Laura Paris

November 3, 2022

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How to make a professional restaurant menu?

Laura Paris

October 28, 2022

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How to make a cash register closure for restaurants or bars

October 27, 2022

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How to set up a food truck

Laura Paris

October 24, 2022

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How to fight inflation in Bars and Restaurants - Tips & Advice

August 10, 2022

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6 ideas to reduce the price hikes in your restaurant purchases!

March 4, 2022

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Do I need an agency for my restaurant? Keys to choosing the right one

February 23, 2022

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Table for two, please: how to efficiently manage your restaurant reservations

December 30, 2021

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What is a POS and which one is best for my restaurant?

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